![]() ![]() Serve the paella in its dish garnished with the cilantro and lemon wedges.Īdapted from recipe by Patricia Simet de Fabian, Torreon, Coah., MX NOTESġ medium red or green bell pepper cored, seeded, and cut into stripsġ cup seeded and chopped tomato 1-pound canġ medium chicken (up to 3 pounds), cut in piecesĦ OR chicken legs separated into drumsticks and thighsġ/2 pound Chorizo about 3 links, cut crosswise into slicesġ pound mussels scrubbed well, beards removed and rinsedįresh cilantro or parsley Minced, for garnishĪdapted from recipe by Patricia Simet de Fabian, Torreon, Coah. Let the paella stand, covered with a dish towel, for 5 minutes before serving. If the mixture becomes dry, add the additional broth.) Add the peas and bake the paella for 10 minutes more, or until the liquid is absorbed and the mussels have opened. ![]() Arrange the shellfish in the pan and bake the paella on the floor of the oven for 25 minutes. ![]() Add the prepared broth, bring the liquid to a simmer over high heat, stirring, and immediately remove the pan from the heat. In a 14-inch paella pan or a large deep ovenproof skillet, arrange the rice, chicken, sausage or ham and sofrito. In a saucepan bring the broth to a simmer over moderately high heat, add the saffron or turmeric and let the mixture steep for 5 minutes. Tureng Multilingual Dictionary offers you an extensive dictionary where you can search terms in English, French, German, Spanish, and Turkish. To assemble the paella: Preheat the oven 400 degrees. Add the sausage or ham to the skillet, cook it, tossing, until it is browned lightly, and transfer with a slotted spoon to the plate. Add the chicken to the skillet, cook it for 7 to 10 minutes on each side, or until it is browned and transfer it to a plate. In a large deep ovenproof skillet heat the oil over moderately high heat until it is hot. Pat dry the chicken and season it with salt and pepper. ServeS 6 1/2 cup olive oil 4 cloves garlic, finely chopped 1 onion, chopped 1 pound prawns 1 tablespoon pimentn 1 bay leaf 1 cup Tomate Frito (page 104). Cook the mixture for 5 to 7 minutes, or until almost all the liquid has evaporated. Add tomatoes, thyme, basil, cumin seed, bay leaf and garlic. Add the onion and pepper, and cook until softened, about 2 minutes. Send us feedback.Make the sofrito: In a skillet heat 2 tablespoons olive oil. These example sentences are selected automatically from various online news sources to reflect current usage of the word 'bay leaf.' Views expressed in the examples do not represent the opinion of Merriam-Webster or its editors. Spencer Kornhaber, The Atlantic, 5 Dec. 2022 Think of Martin as a bay leaf: influential yet imperceptible. 2020 Herbaceous notes of coriander, bay leaf, and patchouli blend with tonka bean and Peru balsam to create an elegant aroma that’s a perfect fit. 2022 Pressure Cooker Birria: To make the birria in your multicooker, add the adobo, beef, bay leaf and 6 cups water to the pot. 2023 Add the remaining tablespoon of oil to the pan over medium heat when the oil is hot, add the bay leaf and fenugreek seeds and cook, stirring, until the aromas release, about 2 or 3 minutes. 2022 Fennel, which plays a supporting role in my kitchen at best, is also transformed by Sodi and Williams: boiled til tender, charred to hell, and coated in a warm glaze of orange juice, honey, bay leaf, and olive oil. 2022 Staples like crawfish and andouille sausage, as well as flavors like bay leaf and cayenne pepper, are central to Cajun cooking. 2022 There should be a floral and earthy savory note from bay leaf. Recent Examples on the Web That just leaves more space for the rest of the menu, maybe some pork schnitzel or a slice of egg custard pie, whispering of bay leaf.
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